Ingredient：LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE |
| 中文名称 | 双-聚香茅醇琥珀酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Cnidii rhizoma by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 86347 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
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