Ingredient：ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate is a filtrate of the fermentation product of barley lees by the microorganisms, Aspergillus and Saccharomyces
PCPC No
COSING Ref No 86311
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE  -

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