Ingredient：PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT |
| 中文名称 | 氧化白藜芦醇 |
| Japan name | プセウドジマツクバエンシス／（オリーブ油／グリセリン／ダイズタンパク）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis |
| PCPC No | |
| COSING Ref No | 86278 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIMICROBIAL, SKIN CONDITIONING - EMOLLIENT, SURFACTANT - EMULSIFYING |
| Included | |
| China/Safe Value |
妆企易
PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT
プセウドジマツクバエンシス／（オリーブ油／グリセリン／ダイズタンパク）発酵物
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