Ingredient：LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE |
| 中文名称 | 月桂酰甲基羟乙基磺酸钠 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Camellia sinensis, and flowers of Triflium pratense and Theobroma cacao by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 86252 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE
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