Ingredient：LACTOBACILLUS/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM EXTRACT FERMENT |
| 中文名称 | 聚氨酯-102 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment is the product obtained by the fermentation of Pueraria Thunbergiana Flower/Leaf/Stem Extract by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 86232 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM EXTRACT FERMENT
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