Ingredient：SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE |
| 中文名称 | 宽叶夜香树（Cestrum Latifolium）叶提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhododendron chrysanthemum, the fruit of Lycium chinense, and antler velvet by the microorgansim, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86204 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE
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