Ingredient：BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
中文名称
Japan name （バチルス／乳酸桿菌／ベニコウジ菌）／（コメヌカエキス／ダイズエキス）発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus
PCPC No
COSING Ref No 86178
IECIC No
CAS No  -
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
DEPILATORY: Breaking down the the mechanical strength of hair fibers so that they can be removed by mild scraping/rubbing.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE （バチルス／乳酸桿菌／ベニコウジ菌）／（コメヌカエキス／ダイズエキス）発酵液  -

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