Ingredient：SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE |
| 中文名称 | 维生素 K-1 环氧化物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the peel of Citrus nobilis (mandarin orange), the whole mushroom, Phellinus linteus, and the needles of Pinus densiflora by the microorganisms, Saccharomyces and Lactobacillus |
| PCPC No | |
| COSING Ref No | 86177 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE
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