Ingredient:SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the peel of Citrus nobilis (mandarin orange), the whole mushroom, Phellinus linteus, and the needles of Pinus densiflora by the microorganisms, Saccharomyces and Lactobacillus
PCPC No
COSING Ref No 86177
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE  -

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