Ingredient：LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE |
| 中文名称 | 氨基 PEG-5 乙酰二十三肽-14 |
| Japan name | （乳酸桿菌／ストレプトコッカスサーモフィルス）／レピジウムメイエニ胚軸発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Streptococcus Thermophilus/Lepidium Meyenii Hypocotyl Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hypocotyl of Lepidium meyenii by the microorganisms, Lactobacillus, Streptococcus, and Thermophilus |
| PCPC No | |
| COSING Ref No | 86176 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/LEPIDIUM MEYENII HYPOCOTYL FERMENT FILTRATE
（乳酸桿菌／ストレプトコッカスサーモフィルス）／レピジウムメイエニ胚軸発酵液
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