Ingredient：HYDROLYZED TOMATO SKIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED TOMATO SKIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED TOMATO SKIN |
| 中文名称 | 乙基聚甲基硅氧烷 |
| Japan name | 加水分解トマト皮 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Tomato Skin is the hydrolysate of the skins of Solanum lycopersicum derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 86126 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED TOMATO SKIN
加水分解トマト皮
-
