Ingredient：BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | バチルス／（カキ葉／ダイズ）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Diospyros kaki leaves and Glycine max by the microorganism, Bacillus subtilis |
| PCPC No | |
| COSING Ref No | 86125 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
バチルス／（カキ葉／ダイズ）発酵エキス液
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