Ingredient：BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE

Name: BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
中文名称
Japan name	バチルス／（カキ葉／ダイズ）発酵エキス液
Korean name
INN name
Chem/IUPAC Name	Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Diospyros kaki leaves and Glycine max by the microorganism, Bacillus subtilis
PCPC No
COSING Ref No	86125
IECIC No
CAS No	-
EC Restriction
Function	ANTIMICROBIAL: Preventing and/or slowing down microbial growth. ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE バチルス／（カキ葉／ダイズ）発酵エキス液 -

Ingredient：BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE

相关成分

C5-6 OLEFIN

THIOACETANILIDE

CERASTIUM ARCTICUM CALLUS CULTURE EXTRACT

BEHENAMIDE

BETA-ALANINOYL GLUTAMOYL TETRAPEPTIDE-85 HYDROXYPROLINE

JASMINUM SAMBAC FLOWER CERA

中国化妆品新原料

化妆品法规问答