Ingredient：SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of Poria cocos and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng and Rehmannia glutinosa by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 86025 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE
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