Ingredient：PICHIA/RESVERATROL FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PICHIA/RESVERATROL FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PICHIA/RESVERATROL FERMENT EXTRACT |
| 中文名称 | 阿魏酰三肽-129酰胺 |
| Japan name | ピチア／レスベラトロール発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pichia/Resveratrol Ferment Extract is the extract of the fermentation of Resveratrol by the microorganism, Pichia |
| PCPC No | |
| COSING Ref No | 85983 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PICHIA/RESVERATROL FERMENT EXTRACT
ピチア／レスベラトロール発酵エキス
-
