Ingredient：SACCHAROMYCES/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE |
| 中文名称 | 乙酰基八肽-6 |
| Japan name | サッカロミセス／（サンシュユ果実／トウキ根／シカ角／タチジャコウソウ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cornus officinalis fruit, Angelica acutiloba root, Deer Antler, Thymus vulgaris , by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 85798 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE
サッカロミセス／（サンシュユ果実／トウキ根／シカ角／タチジャコウソウ）発酵液
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