Ingredient：SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT EXTRACT FILTRATE |
| 中文名称 | 乙酰基八肽-1 |
| Japan name | サッカロミセス／加水分解コメヌカ発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation of hydrolyzed rice bran by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 85734 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT EXTRACT FILTRATE
サッカロミセス／加水分解コメヌカ発酵エキス液
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