Ingredient：LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei |
| PCPC No | |
| COSING Ref No | 85676 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, ASTRINGENT, HUMECTANT, SKIN PROTECTING |
妆企易
LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE
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