Ingredient：CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE |
| 中文名称 | 油茶籽油甘油二酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Capryl Escherichia Coli/Corn Kernel Extract/Glucose Ferment Filtrate is the product obtained by the reaction of Capryl Alcohol with a filtrate of the product obtained by the fermentation of Zea Mays (Corn) Kernel Extract and Glucose by the microorganism, Escherichia coli |
| PCPC No | |
| COSING Ref No | 85637 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE
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