Ingredient:LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Apple Fruit/Orange Peel/Carrot Root/Cucumber Fruit/Lemon Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Citrus Aurantium Dulcis (Orange) Peel Extract, Cucumis Sativus (Cucumber) Fruit Extract, and Citrus Medica Limonum (Lemon) Fruit Extract by the microorganism, Lactobacillus
PCPC No
COSING Ref No 85567
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE  -

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