Ingredient：PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE |
| 中文名称 | 人参半乳糖醛酸寡糖 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the juice of Cucumis sativus (cucumber) and Vitis Vinifera (Grape) Juice Extractby the microorganism, Paecilomyces |
| PCPC No | |
| COSING Ref No | 85527 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ABSORBENT, ANTIOXIDANT, BUFFERING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE
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