Ingredient：SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT |
| 中文名称 | 吡咯并喹啉醌二钠盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment is the product of the fermentation of Pueraria Lobata Symbiosome Extract by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 85478 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT
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