Ingredient：LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE |
| 中文名称 | 羟乙基咪唑烷酮 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of deer antler velvet by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 85446 |
| IECIC No | |
| CAS No | - |
| EC Restriction | (EC) No 1223/2009 ：II/419 |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE
-
REGULATION (EC) No 1223/2009
