Ingredient：FRUCTOOLIGOSACCHARIDES
Safety Assessment of FRUCTOOLIGOSACCHARIDES Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "FRUCTOOLIGOSACCHARIDES", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | FRUCTOOLIGOSACCHARIDES |
| 中文名称 | 低聚果糖 |
| Japan name | フルクトオリゴ糖 |
| Korean name | 프룩토올리고사카라이드 |
| INN name | |
| Chem/IUPAC Name | Fructooligosaccharides are oligosaccharides produced enzymatically from sugar beets and consist chiefly of kestose, nystose and fructosyl nystose |
| PCPC No | 19472 |
| COSING Ref No | 85219 |
| IECIC No | 01897 |
| CAS No | - |
| EC Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：5%, Eye Area[Leave-on]：3.538% |
keywords:
妆企易
CosIng
CIR
FRUCTOOLIGOSACCHARIDES
低聚果糖
フルクトオリゴ糖
프룩토올리고사카라이드
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