Ingredient：LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT |
| 中文名称 | 水解透明质酸钙 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 85100 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
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