Ingredient：STREPTOCOCCUS THERMOPHILUS FERMENT
Safety Assessment of STREPTOCOCCUS THERMOPHILUS FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS THERMOPHILUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | STREPTOCOCCUS THERMOPHILUS FERMENT |
| 中文名称 | 嗜热链球菌发酵产物 |
| Japan name | ストレプトコッカスサーモフィルス培養物 |
| Korean name | 스트렙토코쿠스 테르모필루스발효물 |
| INN name | |
| Chem/IUPAC Name | Streptococcus Thermophilus Ferment is the product obtained by the fermentation of Streptococcus thermophilus |
| PCPC No | 12196 |
| COSING Ref No | 85046 |
| IECIC No | 06176 |
| CAS No | - |
| EC Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：17.496%, Eye Area[Leave-on]：13.051% |
keywords:
妆企易
CosIng
CIR
STREPTOCOCCUS THERMOPHILUS FERMENT
嗜热链球菌发酵产物
ストレプトコッカスサーモフィルス培養物
스트렙토코쿠스 테르모필루스발효물
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