Ingredient：SACCHAROMYCES/MAGNESIUM FERMENT
Safety Assessment of SACCHAROMYCES/MAGNESIUM FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/MAGNESIUM FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SACCHAROMYCES/MAGNESIUM FERMENT |
| 中文名称 | 酵母菌/镁发酵产物 |
| Japan name | サッカロミセス／Ｍｇ培養物 |
| Korean name | 효모/마그네슘발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Magnesium Ferment is the product obtained by the fermentation of Saccharomyces in the presence of magnesium ions |
| PCPC No | 7722 |
| COSING Ref No | 85005 |
| IECIC No | 03454 |
| CAS No | - |
| EC Restriction | |
| Function |
NOT REPORTED:
No function currently reported
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.1%, Eye Area[Leave-on]：0.1% |
keywords:
妆企易
CosIng
CIR
SACCHAROMYCES/MAGNESIUM FERMENT
酵母菌/镁发酵产物
サッカロミセス／Ｍｇ培養物
효모/마그네슘발효물
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