Ingredient：CANDIDA/GARCINIA CAMBOGIA FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CANDIDA/GARCINIA CAMBOGIA FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CANDIDA/GARCINIA CAMBOGIA FERMENT |
| 中文名称 | 短莛飞蓬（ERIGERON BREVISCAPUS）提取物 |
| Japan name | カンジダ／ガルシニアカンボジア発酵物 |
| Korean name | 칸디다/가르시니아발효물 |
| INN name | |
| Chem/IUPAC Name | Candida/Garcinia Cambogia Ferment is the product obtained by the fermentation of Garcinia cambogia by the microorganism Candida |
| PCPC No | 7627 |
| COSING Ref No | 85001 |
| IECIC No | 03363 |
| CAS No | - |
| EC Restriction | |
| Function | NOT REPORTED |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Face (including Neck)[Leave-on]：0.006% |
妆企易
CANDIDA/GARCINIA CAMBOGIA FERMENT
假丝酵母/柬埔寨藤黄（GARCINIA CAMBOGIA）发酵产物
カンジダ／ガルシニアカンボジア発酵物
칸디다/가르시니아발효물
-
