Ingredient：LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
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来源：CosIng
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| INCI name | LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 84999 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | NOT REPORTED |
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LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
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