Ingredient：LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT |
| 中文名称 | 二乙二醇苯醚 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 84999 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | NOT REPORTED |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
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