Ingredient：SACCHAROMYCES/ALLIUM SATIVUM BULB FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/ALLIUM SATIVUM BULB FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/ALLIUM SATIVUM BULB FERMENT FILTRATE |
| 中文名称 | 二氢槲皮素 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Allium Sativum Bulb Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bulbs of the garlic, Allium sativum by the microorganism |
| PCPC No | |
| COSING Ref No | 84931 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/ALLIUM SATIVUM BULB FERMENT FILTRATE
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