Ingredient：LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cornus officinalis fruit, Angelica acutiloba root, deer antler velvet and Thymus vulgaris by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 84894 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
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LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE
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