Ingredient：SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT |
| 中文名称 | 月桂酰丙氨酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Triticum Aestivum Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of the wheat, Triticum aestivum by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 84803 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT
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