Ingredient:SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Triticum Aestivum Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of the wheat, Triticum aestivum by the microorganism, Saccharomyces
PCPC No
COSING Ref No 84803
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACT  -

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