Ingredient：SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT |
| 中文名称 | 阴香（Cinnamomum burmannii (Nees&T.Nees)Blume）枝/叶油 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Viscum Album Ferment Extract is the extract of the product obtained by the fermentation of the whole plant Mistletoe, Viscum album by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 84716 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT
-
