Ingredient：HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | 加水分解クコ果実エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Lycium Barbarum Fruit Extract is the hydrolysate of an extract of the fruit of Lycium barbarum derived by acid, enzyme or other method of hydrolysis |
| PCPC No | |
| COSING Ref No | 84184 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT
加水分解クコ果実エキス
-
