Ingredient：HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT

Jincong Li
CosIng, CIR
0
Ingredient HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT
中文名称
Japan name 加水分解クコ果実エキス
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Lycium Barbarum Fruit Extract is the hydrolysate of an extract of the fruit of Lycium barbarum derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No 84184
IECIC No
CAS No  -
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR HYDROLYZED LYCIUM BARBARUM FRUIT EXTRACT 加水分解クコ果実エキス  -

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