Ingredient：LYCIUM CHINENSE FRUIT WATER
Safety Assessment of LYCIUM CHINENSE FRUIT WATER Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LYCIUM CHINENSE FRUIT WATER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LYCIUM CHINENSE FRUIT WATER |
| 中文名称 | 枸杞（LYCIUM CHINENSE）果水 |
| Japan name | |
| Korean name | 구기자수 |
| INN name | |
| Chem/IUPAC Name | Lycium Chinense Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Chinese Lycium chinense, Solanaceae |
| PCPC No | 22062 |
| COSING Ref No | 84155 |
| IECIC No | 02570 |
| CAS No | - |
| EC Restriction | |
| Function |
FLAVOURING:
Imparting taste and/or flavour to a cosmetic product.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
PERFUMING:
Used for perfume and aromatic raw materials.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.005% |
keywords:
妆企易
CosIng
CIR
LYCIUM CHINENSE FRUIT WATER
枸杞（LYCIUM CHINENSE）果水
구기자수
-