Ingredient：LYCIUM CHINENSE FRUIT WATER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LYCIUM CHINENSE FRUIT WATER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LYCIUM CHINENSE FRUIT WATER |
| 中文名称 | 雪莲培养物 |
| Japan name | |
| Korean name | 구기자수 |
| INN name | |
| Chem/IUPAC Name | Lycium Chinense Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of the Chinese Lycium chinense, Solanaceae |
| PCPC No | 22062 |
| COSING Ref No | 84155 |
| IECIC No | 02570 |
| CAS No | - |
| EC Restriction | |
| Function | FLAVOURING, FRAGRANCE, PERFUMING, SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.005% |
妆企易
LYCIUM CHINENSE FRUIT WATER
枸杞（LYCIUM CHINENSE）果水
구기자수
-
