Ingredient：LACTOBACILLUS
Safety Assessment of LACTOBACILLUS Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
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The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS |
| 中文名称 | 乳酸杆菌 |
| Japan name | 乳酸桿菌 |
| Korean name | 락토바실러스 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus is one or more species of the microorganism, Lactobacillus |
| PCPC No | 22005 |
| COSING Ref No | 84107 |
| IECIC No | 05654 |
| CAS No | - |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：1.976%, Eye Area[Leave-on]：1.5% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS
乳酸杆菌
乳酸桿菌
락토바실러스
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