Ingredient:ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE
中文名称
Japan name (アスペルギルス/サッカロミセス)/コメ発酵エキス液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate is a filtrate of the extract obtained from the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus , and Saccharomyces
PCPC No
COSING Ref No 83928
IECIC No
CAS No  -
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE (アスペルギルス/サッカロミセス)/コメ発酵エキス液  -

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