Ingredient：ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE |
| 中文名称 | 补骨脂酚 |
| Japan name | （アスペルギルス／サッカロミセス）／コメ発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate is a filtrate of the extract obtained from the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus , and Saccharomyces |
| PCPC No | |
| COSING Ref No | 83928 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE
（アスペルギルス／サッカロミセス）／コメ発酵エキス液
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