Ingredient：SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT |
| 中文名称 | RGD酰胺化透明质酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Persimmon Fruit Juice Ferment Extract is the extract of the product obtained by the fermentation of the fruit juice of Diospyros kaki (persimmon) by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 83926 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | DEODORANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT
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