Ingredient：SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT

Name: SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Persimmon Fruit Juice Ferment Extract is the extract of the product obtained by the fermentation of the fruit juice of Diospyros kaki (persimmon) by the microorganism, Saccharomyces
PCPC No
COSING Ref No	83926
IECIC No
CAS No	-
EC Restriction
Function	DEODORANT: Reducing and/or eluminating unpleasant odour. Contributing against the formation of malodour on body surfaces.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT -

Ingredient：SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT

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