Ingredient：CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES

Jincong Li
CosIng, CIR
0
Ingredient CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES
中文名称
Japan name （クリプトコッカス／フィロバシジエラ）／ブドウエキス発酵粕
Korean name
INN name
Chem/IUPAC Name Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella
PCPC No
COSING Ref No 83779
IECIC No
CAS No  -
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES （クリプトコッカス／フィロバシジエラ）／ブドウエキス発酵粕  -

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