Ingredient：LACTOBACILLUS/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RICE FERMENT FILTRATE |
| 中文名称 | 维生素K2 |
| Japan name | 乳酸桿菌／コメ発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rice Ferment Filtrate is a filtrate of the product of the fermentation of Oryza Sativa (Rice) by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 83763 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RICE FERMENT FILTRATE
乳酸桿菌／コメ発酵液
-
