Ingredient：LACTOBACILLUS/RICE FERMENT FILTRATE

Name: LACTOBACILLUS/RICE FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/RICE FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/RICE FERMENT FILTRATE
中文名称
Japan name	乳酸桿菌／コメ発酵液
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Rice Ferment Filtrate is a filtrate of the product of the fermentation of Oryza Sativa (Rice) by the microorganism, Lactobacillus
PCPC No
COSING Ref No	83763
IECIC No
CAS No	-
EC Restriction
Function	FILM FORMING: Producing (upon application) a continuous film on the skin, hair or nails. HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/RICE FERMENT FILTRATE 乳酸桿菌／コメ発酵液 -

Ingredient：LACTOBACILLUS/RICE FERMENT FILTRATE

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