Ingredient：SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED/GLUCOSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED/GLUCOSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED/GLUCOSE FERMENT FILTRATE |
| 中文名称 | 蜂生假丝酵母/葡萄糖/椰子油/扁核木油发酵产物 |
| Japan name | サッカロミセス／（ハトムギ種子／グルコース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed/Glucose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Coix Lacryma-Jobi Ma-yuen Seed and Glucose by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 83597 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED/GLUCOSE FERMENT FILTRATE
サッカロミセス／（ハトムギ種子／グルコース）発酵液
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