Ingredient：STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT |
| 中文名称 | 3,4-二羟基苯乙醇 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Streptococcus Zooepidemicus/Wheat Peptide Ferment is the extract of the product of the fermentation of Triticum Aestivum (Wheat) Peptide by the microorganism, Streptococcus zooepidemicus |
| PCPC No | |
| COSING Ref No | 83561 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT
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