Ingredient：STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT

Jincong Li
CosIng, CIR
0
Ingredient STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Streptococcus Zooepidemicus/Wheat Peptide Ferment is the extract of the product of the fermentation of Triticum Aestivum (Wheat) Peptide by the microorganism, Streptococcus zooepidemicus
PCPC No
COSING Ref No 83561
IECIC No
CAS No  -
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT  -

相关成分

银

SILVER

COLORANTDEODORANTSKIN CONDITIONING - MISCELLANEOUS

异十二烷

ISODODECANE

PERFUMINGSKIN CONDITIONING - EMOLLIENTSOLVENT

SODIUM MYRISTYL ASPARTATE

SODIUM MYRISTYL ASPARTATE

CLEANSINGSURFACTANT - CLEANSING

四氢姜黄素

TETRAHYDROCURCUMIN

ANTIOXIDANT

ARALIA NUDICAULIS ROOT EXTRACT

ARALIA NUDICAULIS ROOT EXTRACT

SKIN CONDITIONING

CETYL TRIMETHOXYSILANE

CETYL TRIMETHOXYSILANE

NOT REPORTED

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