Ingredient：BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD
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来源：CosIng
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| INCI name | BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus |
| PCPC No | |
| COSING Ref No | 83249 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
妆企易
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD
（ビフィズス菌／エンテロコッカスファエシウム／乳酸桿菌／ストレプトコッカスサーモフィルス）／（豆乳／脱脂乳）発酵物
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