Ingredient：SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 聚甘油-3 硬脂酸酯/癸二酸酯交联聚合物 |
| Japan name | サッカロミセス／（リンゴ果実／メロン果実／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Apple Fruit/Melon Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Cucumis melo (melon) fruit and Sucrose (by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 83212 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE
サッカロミセス／（リンゴ果実／メロン果実／スクロース）発酵液
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