Ingredient：HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT |
| 中文名称 | 金线莲（Anoectochilus roxburghii）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment is the hydrolysate of the fermentation product of Ubiquinone by the microorganisms, Lactobacillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 83137 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | REDUCING, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT
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