Ingredient：HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT

Name: HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment is the hydrolysate of the fermentation product of Ubiquinone by the microorganisms, Lactobacillus and Saccharomyces
PCPC No
COSING Ref No	83137
IECIC No
CAS No	-
EC Restriction
Function	REDUCING: Changing the chemical nature of another ingredient by adding hydrogen (or removing oxygen). SKIN CONDITIONING: Maintaining the skin in good condition. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT -

Ingredient：HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT

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