Ingredient：SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE

Name: SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE
中文名称
Japan name	サッカロミセス／（メロン果実／スクロース）発酵液
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Cucumis melo (melon) and sucrose by the microorganism, Saccharomyces
PCPC No
COSING Ref No	83135
IECIC No
CAS No	-
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE サッカロミセス／（メロン果実／スクロース）発酵液 -

Ingredient：SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE

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