Ingredient：SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 丙烯酸 TEA盐/ 丙烯酰二甲基牛磺酸TEA盐共聚物 |
| Japan name | サッカロミセス／（メロン果実／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Cucumis melo (melon) and sucrose by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 83135 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE
サッカロミセス／（メロン果実／スクロース）発酵液
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