Ingredient：LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT |
| 中文名称 | 金耳（NAEMATELIA AURANTIALBA）子实体提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Streptococcus Thermophilus/Soybean Extract Ferment is a product of the fermentation of soy extract by the microorgansims, Streptococcus thermophilus and Lactobacillus |
| PCPC No | |
| COSING Ref No | 83132 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT
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