Ingredient：HYDROLYZED OLIVE FRUIT EXTRACT

Name: HYDROLYZED OLIVE FRUIT EXTRACT
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED OLIVE FRUIT EXTRACT,,CAS -,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED OLIVE FRUIT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED OLIVE FRUIT EXTRACT
中文名称
Japan name	加水分解オリーブ果実エキス
Korean name
INN name
Chem/IUPAC Name	Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
PCPC No
COSING Ref No	83112
IECIC No
CAS No	-
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED OLIVE FRUIT EXTRACT 加水分解オリーブ果実エキス - Cosmetic Ingredient Review (CIR)

Ingredient：HYDROLYZED OLIVE FRUIT EXTRACT

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