Ingredient：AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT |
| 中文名称 | 己酰基酪氨酸甲酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Agaricus Blazei/Soy Flour/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of soy flour and sucrose by the microorganism, Agaricus blazei |
| PCPC No | |
| COSING Ref No | 83018 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | FILM FORMING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT
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