Ingredient:AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Agaricus Blazei/Soy Flour/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of soy flour and sucrose by the microorganism, Agaricus blazei
PCPC No
COSING Ref No 83018
IECIC No
CAS No  -
EC Restriction
Function
FILM FORMING: Producing (upon application) a continuous film on the skin, hair or nails.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT  -

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