Ingredient：ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT |
| 中文名称 | 天山雪莲细胞培养物 |
| Japan name | （アスペルギルス／サッカロミセス）／オオムギ種子発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Saccharomyces/Barley Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Hordeum vulgare (barley) by the microorganisms, Aspergillus and Saccharomyces |
| PCPC No | |
| COSING Ref No | 82998 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
（アスペルギルス／サッカロミセス）／オオムギ種子発酵エキス
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