Ingredient：PUERARIA LOBATA STARCH
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PUERARIA LOBATA STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PUERARIA LOBATA STARCH |
| 中文名称 | 苄基磺酰基D-丝氨酰基高苯丙氨酸脒基苄胺乙酸盐 |
| Japan name | クズデンプン |
| Korean name | 칡전분 |
| INN name | |
| Chem/IUPAC Name | Pueraria Lobata Starch is the starch obtained from the roots of Pueraria lobata, Fabaceae |
| PCPC No | 20364 |
| COSING Ref No | 82766 |
| IECIC No | 07627 |
| CAS No | 9005-25-8 |
| EC Restriction | |
| Function | ABSORBENT, OPACIFYING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
PUERARIA LOBATA STARCH
野葛（PUERARIA LOBATA）淀粉
クズデンプン
칡전분
9005-25-8
Cosmetic Ingredient Review (CIR)
