Ingredient：PUERARIA LOBATA STARCH
Safety Assessment of PUERARIA LOBATA STARCH Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PUERARIA LOBATA STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | PUERARIA LOBATA STARCH |
| 中文名称 | 野葛（PUERARIA LOBATA）淀粉 |
| Japan name | クズデンプン |
| Korean name | 칡전분 |
| INN name | |
| Chem/IUPAC Name | Pueraria Lobata Starch is the starch obtained from the roots of Pueraria lobata, Fabaceae |
| PCPC No | 20364 |
| COSING Ref No | 82766 |
| IECIC No | 07627 |
| CAS No | 9005-25-8 |
| EC Restriction | |
| Function |
ABSORBENT:
Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
OPACIFYING:
Reducing transparency or translucency of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
PUERARIA LOBATA STARCH
野葛（PUERARIA LOBATA）淀粉
クズデンプン
칡전분
9005-25-8
Cosmetic Ingredient Review (CIR)