Ingredient：SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE |
| 中文名称 | 补骨脂酚 |
| Japan name | サッカロミセス／（リンゴ／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Apple/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of apple and sucrose by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 82669 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE
サッカロミセス／（リンゴ／スクロース）発酵液
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